Hottest instrument analysis improves product quali

2022-08-13
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Instrumental analysis improves product quality inspection and quarantine boosts food safety

Abstract: drawing on the experience of developed countries, a perfect food safety assurance system should be reflected in: the completeness of the system, the perfection of laws, regulations and standards, the perfection of institutions, personnel and equipment, the advancement of inspection and testing technology and instruments and equipment, and the timeliness and effectiveness of monitoring and testing. Our enterprise has always looked ahead to the transformation. The technical support is scientific instruments and testing technology

among many public safety issues, food safety has attracted the most attention of the world, and Chinese people are also very worried, once reaching the level of talking about food color change. This is a hot and sensitive issue. There are misunderstandings, misleading and misunderstandings. Objectively speaking, the situation is constantly improving, but there are still many problems to be improved and dealt with. Drawing on the experience of developed countries, a perfect food safety assurance system should be reflected in: the completeness of the system, the sound response of the mechanical properties of laws, regulations and standard data on the dial, the perfection of institutions, personnel and equipment, the advancement of inspection and testing technology and instruments and equipment, and the timeliness and effectiveness of monitoring and testing. Among them, the technical support is scientific instruments and testing technology

instrumental analysis improves product quality

due to the frequent occurrence of food safety crises, the Chinese government has accelerated the construction of food and agricultural product quality and safety standards, inspection and testing, and certification traceability system, in order to improve food quality, protect people's health, and improve the market competitiveness of China's agriculture and food industry. During food quality inspection, the accuracy of inspection can directly affect the inspection results, which may lead to the "transformation" of unqualified products into qualified products due to inspection errors, or the qualified products are approved as unqualified products due to errors

instrumental analysis improves product quality inspection and quarantine promotes food safety

modern instrumental analysis is a widely used analytical technology developed on the basis of science and technology. It is widely used in many fields, such as chemistry, biology, medicine and so on. It has the characteristics of high efficiency, simple operation and high accuracy. The rapid development of modern analytical instruments has also promoted scientists to make major breakthroughs in the field of food safety, such as toxicology research, residue analysis research, ultra trace residue precise quantitative analysis, degradation mechanism and so on. In recent years, the progress of analytical instruments used in food safety testing can be said to be rapid. Without you, new analytical instruments have been launched, and new analytical methods and techniques have been applied every year. Food importing and consuming countries also continue to formulate and update the maximum residue limits in food, so as to protect the interests of food consumers and use legal technical trade means to limit and control imported food

inspection and quarantine promotes food safety

the Chinese government has always attached importance to the inspection and quarantine and supervision and management of imported and exported products. For products involving safety, health and environment, it has implemented a variety of systems, such as compulsory inspection and Quarantine of products, product certification and health registration of export food production enterprises. The implementation of these systems is based on laboratory testing. Therefore, the fairness, accuracy and credibility of laboratory test results and data have become an important guarantee for the effective implementation of these regulatory systems. As an internationally accepted system to evaluate and recognize the capabilities of testing and calibration laboratories, laboratory accreditation has increasingly been widely valued and used by government departments and all sectors of society, and has become a technical support and important force to improve product quality and ensure food safety

service helps enterprises and safety comes first. Any effective service promotion measures are divided into three types: manual wood-based panel universal experimental machine is based on food safety, which is one of the most important tasks of the inspection and quarantine department. Strengthen the hierarchical management system based on the supervision of enterprises, further clarify the main body of enterprises for different levels, and share enterprises to take differentiated import and export facilitation measures. Standardize the construction of safety management standardization, implement more than ten safety supervision systems, such as full information declaration, unified domestic and foreign sales standards, comprehensive conformity assessment, and whole process supervision of raw materials, and improve the supervision mechanism. On the basis of ensuring food safety, the demonstration enterprises with good export reputation, strong self-control ability and high level of product quality management are rated as benchmarks. The inspection and quarantine enterprises work together to establish and improve the integrity evaluation mechanism, so that enterprises can fully realize that: integrity can benefit, integrity can guarantee the bottom line, integrity can promote development, which is the real significance of establishing inspection and quarantine departments

it is hoped that in the future, with the help of more advanced technology and analytical instruments, the inspection and quarantine can continuously explore and improve the export food supervision mode, promote the upgrading and development of regional export food processing industry, cultivate more well-known brand export food enterprises, form greater scale effect and brand effect, and establish a benchmark for China's food quality and safety

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